I tried cricket flour so you don’t have to

I tried cricket flour so you don’t have to

So you may or may not have heard but cricket flour is a thing. It is exactly what is sounds like, slow roasted and milled crickets turned into flour. I first heard about cricket flour through Cate and it is supposedly going to be one of the big food trends this year.

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It is most commonly used in protein bars at the moment because crickets are packed full of protein (who knew?). I was sent this CroBar in my Degusta box this month and so I dared to try it..

And I had to spit it out. Attractive, right?

It kind of tasted like a flavourless Nakd bar, but worse, because I love Nakd bars. Maybe I was thinking too much about crickets and it has distorted my judgement but I won’t be recommending cricket flour to any of my friends!

Have you ever tried cricket flour? If so, did you like it? 

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